PHOTOS | Oh, The Foods Y'all Will Find at the 2018 NC State Fair

Crack-N-Cheese Waffle Cone: A waffle cone of mac-n-cheese, topped with turkey bbq, turkey cracklings, coleslaw and signature sauce.

Unicorn Bacon: Bacon-on-a-Stick dipped in glaze and rolled in fruity pebbles cereal. Jalapeno Cheeetos Bacon: Bacon-on-a-Stick dipped in jalapeno nacho cheese and rolled in cheetos.

Country Ham and Cheddar Cheese Hushpuppies served with Molasses Whipped Butter: Country ham and cheddar cheese hushpuppies served with molasses whipped butter.

Hot and Now! Texas Pete and Krispy Kreme team up for a glazed donut.

Arepa Burger: Traditional arepa stuffed with prime choice homemade burger and servied with a slice of tomato and onion then topped with stick potatoes and traditional pink and cilantro guacamole.

Cluck Puppies: A twist on traditional hushpuppies, Cluck Puppies are a fusion of Chick-N-Que's chopped chicken bbq and signature cheddar cheese hushpuppy mix, deep fried to perfection and offered with your choice of CNQ's dipping sauce.

Thanksgiving Turkey Chop Sandwich: Hand-cut turkey chop deep fried and smothered in gravy on a buttery bun topped with thanksgiving dressing and cranberry sauce.

Triple Threat: Granny Smith apple dipped in caramel and rolled and M&Ms. dipped in white chocolate rolled in crushed Reesie peanut butter cups then drizzled with dark chocolate topped with a glob of white chocolate,M&Ms and peanut butter cups.

Shrimp and Cheddar Cheese Grits Eggroll: N.C. farm raised shrimp, NC stone-ground cheese grits, tasso ham, rolled into an eggroll wrapper lightly deep fried until crispy and topped with a red pepper remoulade sauce.

Savory Churros: Crunchy cheese churros topped with bacon and parsley.

Cinnamon Toast Crunch Apple Cobbler Bites: Granny Smith apple slices coated in a special Cinnamon Toast Crunch batter, deep fried and topped with a drizzle of caramel, cinnamon sugar and powdered sugar.

Roasted Glazed Corn with Bacon: Douglas Farms traditional roasted corn, dipped in doughnut glaze and rolled in bacon.

Creme Brulee Cheesecake: A Granny Smith apple dipped in caramel covered in white chocolate rolled in crème brûlée cheesecake topped with toasted brown sugar

Candied Bacon S'more: House-made marshmallow filled with scrumptious applewood smoked bacon ganache and dipped in chocolate resting on Carolina ground whole wheet graham cracker and topped with candied bacon.

Rolled Ice Cream: Liquid ice cream poured onto an anti-griddle with toppings such as cherry cheesecake, toffee, oreo and then rolled and topped with whipped cream.

Unicorn Apples: A Granny Smith apple dipped in white chocolate, with fruit roll-up mane and rock candy horn.

Sojo Melt: Sauteed all-natural ground lamb with onions, soujouk spices, hummus spread, lebanese pickles, melted provolone and mozzarella cheeses, roma tomatoes and a new jalapeno/cilantro green hot sauce called "Shug" served on an 8" italian hoagie

Key Lime Pie Ice Cream: No other information needed! :)

Jerk Pork Wrap with Mango Sauce: Jerk pork seasoned with our signature jerk seasoning served in a wrap with lettuce, tomato and mango sauce.

Grasshopper Funnel Cake: Chocolate brownie funnel cake topped with dark chocolate fudge, mint drizzle, whipped cream and oreo bit topping.

Italian Ice Tea Float: Two scoops of your favorite Sunset Slush Classic Italian Ice in a cup of Chick-N-Que's sweet tea.

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PHOTOS | Oh, The Foods Y'all Will Find at the 2018 NC State Fair

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