Ingredients
For Steak
* 4 18 oz. bone-in ribeye steaks
* 3 tablespoons salt
* 1 tablespoon pepper
* 1 tablespoon granulated onion powder
* 1 tablespoon granulated garlic powder
Directions
* At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil on your grill, heat to 550° F. If grilling indoors, preheat sauté pan or indoor grill to high heat.
* Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder.
* Place seasoned steaks on grill.
* Grill to your desired degree of doneness. Make quarter turns to get diamond marks. 130–140° F for medium rare.
* Remove steaks from grill.
* Plate each steak and enjoy!
Recipe serves four.
GRILL US HOTLINE:
LongHorn Steakhouse is opening its Grill Us Hotline for the sixth year this Fourth of July to share its expertise and passion for grilling. The restaurant’s certified Grill Masters will be available via phone on Wednesday, July 4, from 10 a.m. to 4 p.m. Eastern to provide expert grilling tips just in time for holiday grill-outs. Tips are accessible through the following methods:
Website/Social Media:
· Twitter/Instagram: @LongHornSteaks
· Facebook: www.facebook.com/LongHornSteakhouse