Tacos de Alambre
2 tortillas (corn or Flour)
5 oz chopped steak (Shoulder)
2 oz manchego cheese
Dice onions
Dice jalapeño (Opcional)
Diced tomatoes
Diced squash
Procedure
On a pan grill the meat and then the veggies wait until fully cooked and add cheese; serve on the tortillas to make tacos before it gets cold.
Camarones al ajillo
Mexican Shrimp scampi
20 shrimps (clean and deveined)
butter
1/2 oz fine chopped garlicchicken breast
3 pc chile guajillo
½ cup of fine chopped onion
Spanish rice to garnish.
Procedure:
Clean the guajillo peppers and cut in strips
In a pan put some butter add onions and garlic until fully cooked, add shrimp and peppers until
Smell the pepper and shrimp is fully cooked; serve over rice.
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