Greensboro, NC -- If a dying loved one asked whether you'd like to inherit grandmas' farmhouse and land or a biscuit recipe, which would you choose?p dir="ltr">One family is rolling in dough, thanks to the decision to choose the recipe instead of the land.
Biscuitville founder Maurice Jennings began the company with a bread store in Burlington.p dir="ltr">Soonafter, hebegan making pizzas,and Pizzaville was born.p dir="ltr">The company realized it didn't have anything in the mornings, so they added biscuits.p dir="ltr">The first biscuit-only store opened in Danville, VA in 1976, with the name Biscuitville.p dir="ltr">The company now has 52 stores, alllocated within a two hour drive from the corporate headquarters in Greensboro.p dir="ltr">The employees , loyal customers , and fresh food combine for a mixture that leads to Biscuitville's recipe for success.p dir="ltr">While most fast food chains struggle with keeping employees, Biscuitville retains them.p dir="ltr">Cook Terry Twiggs has been manning the grill for more than 22 years.p dir="ltr">"I like all the customers,I should know all of them by now. I've been here so long, its just a great place to work at," says Twiggs./font>/font>/>
