Recipes From Cottage Inn Pizza: Chicken Mediterranean & BBQ Chicken Deep Dish Pizza

Cottage Inn Pizza is coming on the Good Morning Show on Saturday! They're whipping up Chicken Mediterranean and BBQ Chicken Deep Dish Pizza!

If you're interested in visiting the restaurant, they're located at 427 Tate Street in Greensboro.

You can also call them at (336) 663-6333.

For a menu and list of Cottage Inn Pizza locations, visit: http://cottageinn.com/

Chicken Mediterranean Deep Dish Pizza

Ingredients:

· Tomato sauce

· Shredded cheese

· Refrigerated pizza dough

· Grilled Chicken

· Hot Pepper Rings

· Feta Cheese

· Italian Seasoning

· Olive Oil

Supplies:

· ½ inch-deep baking pan

· Plastic wrap or bag

· Fork

Prep (night before):

Prepare the pan

1. Take your ½ inch-deep baking pan and coat it with butter (we like to use clarified butter)

2. Let the pan sit in the refrigerator for a minimum of 4 hours

Add the dough

1. Stretch out your pizza dough to fit the length of the pan (we use a technique called “Slapping”)

2. Place the dough into the pan and push it to the edges with your fingers

3. Make sure the edges of the dough climb up the side of the pan to create your “crust”

4. Use a fork to cover the dough with holes, this is called “Docking”

5. Cover the dough and dough pan in plastic bag or wrap

6. Let your dough sit at room temperature overnight, this is called the “Proofing Process” and will raise your dough to the height of your pan

Directions (day of):

1. Heat oven to 500°F

2. Uncover your prepared dough
3. Top it with:

o Grilled Chicken

o Hot Pepper Rings

o Feta Cheese

o Italian Seasoning

o Olive Oil

4. Bake your deep dish pizza for about 10 minutes

BBQ Chicken Deep Dish Pizza

Ingredients:

· Tomato sauce

· Shredded cheese

· Refrigerated pizza dough

• Favorite BBQ sauce
• Cheese
• Grilled Chicken
• Red Onions
• Bacon

Supplies:

· ½ inch-deep baking pan

· Plastic wrap or bag

· Fork

Prep (night before):

Prepare the pan

1. Take your ½ inch-deep baking pan and coat it with butter (we like to use clarified butter)

2. Let the pan sit in the refrigerator for a minimum of 4 hours

Add the dough

1. Stretch out your pizza dough to fit the length of the pan (we use a technique called “Slapping”)

2. Place the dough into the pan and push it to the edges with your fingers

3. Make sure the edges of the dough climb up the side of the pan to create your “crust”

4. Use a fork to cover the dough with holes, this is called “Docking”

5. Cover the dough and dough pan in plastic bag or wrap

6. Let your dough sit at room temperature overnight, this is called the “Proofing Process” and will raise your dough to the height of your pan

Directions (day of):

1. Heat oven to 500°F

2. Uncover your prepared dough
3. Top it with:
4. BBQ sauce
5. Cheese
6. Grilled Chicken
7. Red Onions
8. Bacon

4. Bake your deep dish pizza for about 10 minutes