Spicy Cajun Chicken Sub:
The Spicy Cajun Chicken is made with a hearty serving of Cajun-seasoned grilled chicken breast with zesty cherry peppers, melted Pepper Jack cheese, lettuce, onions, deli mustard, and house-made Cajun mayo.
- Season chicken breast with Cajun spice blend
- Top seasoned chicken with cherry peppers and Pepper Jack cheese
- Steam them together for 2:45
- Top toasted sub roll with house-made Cajun mayo, shredded lettuce, onion slices and deli mustard
- Add steamed chicken, cherry peppers and Pepper Jack cheese
- Serve steaming hot with a Kosher dill pickle spear on the side
Smokehouse Beef n' Cheddar Brisket:
The Smokehouse Beef & Cheddar Brisket is made with USDA Choice beef brisket smoked for up to 16 hours, melted cheddar cheese, mayo and Sweet Baby Ray's BBQ Sauce.
- Thinly slice smoked, USDA Choice beef brisket
- Top with cheddar cheese
- Steam together for 2:45
- Top toasted sub roll with mayo and Sweet Baby Ray's BBQ sauce
- Serve steaming hot with a Kosher dill pickle spear on the sid