Molletes de Chorizo
1 bolillo (Mexican Bread)
Refried beans
Pico de Gallo
Queso manchego
Chorizo (cooked)
procedure
cut bolillo in half (transversal) add some butter and grilled face down over a pan medium hot
when bolillo get golden color add some refried beans and chorizo cover with manchego cheese and baked for 2-3 minutes just until cheese gets melt; topped with some pico de gallo.
Tostadas de carne deshebrada (shredded beef)
½ pound brisket (shredded beef cooked with onions, peppers, pinch of salt, pepper cumin)
3 Tostadas (corn crispy tortillas)
Refried beans
Shredded lettuce
Sour cream
Tomatoes in cubes
Queso fresco (Mexican cheese)
Procedure
Add refried beans to the tostada add some lettuce then warm shredded beef cover with grated cheese, sour cream and tomatoes