Don't let these fancy names or ingredients fool you into thinking these Italian dishes are too hard to make. Chef Edona Pacolli from Villa Rosa is here to break it all down.
Here are the ingredients for you to follow along with us this morning.
Mussels Marinara
Half shell or full shell
Olive oil
Garlic
Marinara sauce
Salt
Pepper
Oregano
Basil
White wine
Chicken Francese
Boneless chicken breast sliced thin
Flour
Egg wash
Garlic
Olive oil
Artichoke hearts
Capers
Lemon juice
Chicken broth
Salt
Pepper
Parsley
White wine